EUNOIA – SEEKING GENERAL MANAGER TO LEAD OPENING TEAM
Eunoia is a new restaurant opening soon in the heart of NoMa, Washington, D.C., led by Executive Chef Josa Maldonado . With a vision rooted in thoughtful creativity, seasonality, and hospitality with intention, Eunoia will be a reflection of years spent working in some of the world’s most acclaimed kitchens — including the Michelin-starred The French Laundry .
We're building something special from the ground up — and we’re looking for a General Manager to help us bring it to life. This is a rare opportunity to help shape the culture, service philosophy, and guest experience of a restaurant from day one, alongside a team driven by purpose and excellence.
What we're looking for:
Minimum of 2 years of management experience in a fine dining environment
Background in Michelin-starred or critically acclaimed restaurants strongly preferred
An unwavering attention to detail and a genuine passion for creating unforgettable guest experiences
Strong leadership, communication, and team-building skills
Highly organized, solutions-oriented, and committed to high standards
A deep love for food and beverage, with a hunger to keep learning and evolving
Open availability, including weekends and holidays
Key Responsibilities:
Lead and mentor the front-of-house team through pre-opening and beyond
Maintain service standards, guest experience, and nightly execution
Cultivate a positive, growth-oriented team culture
Work closely with ownership and leadership to meet operational and financial goals
Oversee FOH labor, scheduling, and staff development
Manage all front-of-house ordering and inventory
Ensure the restaurant remains in pristine condition, both front and back of house
Contribute ideas and energy to help bring Eunoia’s vision to life
Why join Eunoia?
Because we’re not just opening a restaurant — we’re building a team and a philosophy around intentional hospitality. With Chef Josa Maldonado’s experience in Michelin-starred restaurants, including The French Laundry, Pujol (Mexico City), Jatak (Copenhagen), Eunoia is grounded in excellence and ready to raise the bar in D.C.’s dining scene.
To apply:
Please email your resume, introduce yourself, and tell us why you want to be part of Eunoia:
Compensation is competitive and based on experience.
Serious, passionate applicants only.
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