Wilder
Executive Sous Chef
About Wilder
A fast paced work environment offering lunch, brunch and dinner. Fresh pastas, pizza and raw bar are a core part of what we do. The kitchen works in a collaborative format with a strong focus on team work.
Job Description
As the Executive sous your job will be to help lead the daily operations of the restaurant. Assisting the Executive Chef in dish development, organizational standards, cleanliness, and leadership. As well as assisting in the teaching and training of cooks, dishwashers, and at times Sous Chefs as well.
Job Role & Responsibilities
Requirements
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